61) The story behind the dish: fifty classic American foods

Author
McWilliams, Mark
Publisher
Greenwood
Pub. Date
2012
Language
English

62) Texas on the table: people, places, and recipes celebrating the flavors of the Lone Star State

Author
Thompson-Anderson, Terry
Publisher
University of Texas Press
Pub. Date
[2014]
Language
English

63) Cafe Wisconsin cookbook

Author
Stuttgen, Joanne Raetz
Publisher
University of Wisconsin Press
Pub. Date
c2007
Language
English

64) Cafe Indiana cookbook

Author
Stuttgen, Joanne Raetz
Publisher
University of Wisconsin Press
Pub. Date
c2010
Language
English

65) New Orleans cuisine: fourteen signature dishes and their histories

Publisher
University Press of Mississippi
Pub. Date
c2009
Language
English

66) The cowboy's cookbook: recipes and tales from campfires, cookouts, and chuck wagons

Author
Monahan, Sherry
Publisher
TwoDot
Pub. Date
2015.
Language
English

67) Wisconsin supper club cookbook: iconic fare and nostalgia from landmark eateries

Author
Bergin, Mary
Publisher
Globe Pequot
Pub. Date
2015.
Language
English

68) Weber's new American barbecue

Author
Purviance, Jamie
Publisher
Houghton Mifflin Harcourt
Pub. Date
2016.
Language
English

69) Northern hospitality: cooking by the book in New England

Author
Stavely, Keith W. F
Publisher
University of Massachusetts Press
Pub. Date
2011.
Language
English

70) The northern heartland kitchen

Author
Dooley, Beth
Publisher
University of Minnesota Press
Pub. Date
2011
Language
English

71) My little SoHo kitchen

Author
Tchea, Michelle
Publisher
Marshall Cavendish Cuisine
Pub. Date
2013.
Language
English

72) Coney Detroit

Author
Yung, Katherine
Series
Painted turtle book
Publisher
Wayne State University Press
Pub. Date
c2012
Language
English

73) The flavor of Wisconsin: an informal history of food and eating in the Badger State

Author
Hachten, Harva
Publisher
State Historical Society of Wisconsin
Pub. Date
2009.
Language
English

74) Tom Fitzmorris's New Orleans food: more than 250 of the city's best recipes to cook at home

Author
Fitzmorris, Tom
Publisher
Stewart, Tabori & Chang
Pub. Date
2010.
Language
English

75) The foreign cinema cookbook: recipes and stories from the iconic San Francisco restaurant

Author
Pirie, Gayle
Publisher
Abrams
Pub. Date
2018.
Language
English

76) Everything I want to eat: Sqirl and the new California cooking

Author
Koslow, Jessica
Publisher
Abrams
Pub. Date
2016.
Language
English

77) A sacred feast: reflections on sacred harp singing and dinner on the ground

Author
Eastburn, Kathryn
Series
At table
Publisher
University of Nebraska Press
Pub. Date
c2008
Language
English

78) Acadiana table: Cajun and Creole home cooking from the heart of Louisiana

Author
Graham, George
Publisher
Harvard Common Press
Pub. Date
2016.
Language
English

79) A farmgirl's table

Author
Robinson, Jessica
Publisher
Gibbs Smith
Pub. Date
2017.
Language
English

80) Notes from a Maine kitchen: seasonally inspired recipes

Author
Gunst, Kathy
Publisher
Down East
Pub. Date
c2011
Language
English